Makes: 30 cookies Prep: 15 minutes Cook: 11 minutes Ingredients: 1 stick unsalted butter (softened to room temperature) 1 jar of creamy peanut butter 100g of sugar 150g of packed brown sugar 1 free range egg plus 1 extra egg yolk 1 tbsp. of milk (or cream) 1 ½ tsp. of vanilla 175g of plain flour ¾ tsp. baking soda ½ tsp. baking powder ½ tsp. salt 150g of chopped up Lily O’Brien’s Dark Chocolate Drops 210g of pretzel sticks
Makes: 1 ‘10 inch’ cake Serves: 12 Time: Prep: 20 mins Cook: 30 mins Ingredients: Cake 50g finely chopped Lily O’Brien’s Milk Chocolate drops 300g butter (plus extra for greasing) 300g light muscovado sugar 3 large free range eggs 1 ½ tsp baking powder 85g cocoa powder 225g plain flour 225ml soured cream 300ml double cream 10 tbsp. caramel sauce Chocolate ganache topping 50g Lily O’Brien’s Milk Chocolate Drops for decoration (if required) Caramel Sauce 250g caster sugar 142ml pot
We were absolutely delighted when DHL invited us to come and speak at the Taste of London last summer. We met some fantastic people, sampled some of the finest dishes and discovered some mouth-wateringly exquisite ingredients. We met Colm from Monarch Airlines during our visit and he kindly said he would pop over to see us in the chocolate factory! Thanks for making the journey Colm! We hope you had a great time in our chocolate filled HQ!
Easter is only a hop, skip and a jump away and with a long bank holiday just around the corner we thought we would treat you to a delicious Easter recipe. We have paired up with the happy egg co. to help you bake up 12 scrumptious Chocolate Easter Chick Cupcakes for your loved ones.
If you have been taking part in our Hares on the March prize draw you will know we have gone mad for hares this Easter. To celebrate the start of the Easter month we have paired up with the happy egg co. to help create a delicious Easter recipe just for you. With the combination of smooth Lily O’Brien’s Chocolate Drops and the happy egg co. happiest eggs, have a go at baking up our tasty Bunny Chocolate Carrot Cake.