Talk about chocolate overload! These triple chocolate baked doughnuts are a dark chocolate lover’s dream. Makes: 24 mini doughnuts Prep: 20 minutes Cook: 10 minutes Ingredients: Doughnuts • 110g all-purpose flour • 35g unsweetened cocoa powder • 1 tsp. baking powder • ¼ tsp. fine sea salt • ½ tsp. instant espresso powder • 6 tbsp. granulated sugar • 1 tbsp. unsalted butter (melted, slightly cooled) • 1 large free range egg • 115ml whole milk • 1 ½ tsp.
Difficulty Rating: Easy-Peasey. Children will love to make these yummy double chocolate chip cakes recipe topped with cute rice paper flowers and made with Lily O’Brien’s Milk Chocolate Drops. Have some fun with all the family and try your hand at our delicious Flowerpot Chocolate Muffins.
Things kicked off early at Medley on Fleet Street in Dublin’s hip new venue; when foodies, bloggers, journalists, and influencers turned out in force to celebrate the launch of Lily O’Brien’s new Premium Chocolate Bar Range. From 6.30pm the venue started to fill up with attendees who began to enjoy some light refreshments while taking in the assortment of chocolate goodies on display. We skilfully crafted our wonderful floral displays, each one a “homage” to Lily O’Brien’s new chocolate bar
With a hint of orange liqueur and delicious hazelnuts, this recipe create a glorious combination! You can’t just have one slice of this elegant chocolate cake! Makes: 1 torte Serves: 8 Prep: 30 minutes Cook: 50 minutes Ingredients: For the cake 200g Lily O’Brien’s Dark Chocolate Drops (chopped) 3 large free-range eggs 100g unsalted butter (diced) 150g caster sugar 90g ground hazelnuts 60g self-raising flour 3 tbsp. orange liqueur A pinch of salt Freshly whipped cream (to serve) For the
These Chocolate and Orange Scones are a perfect teatime snack. With chocolate drop chunks throughout and added orange juice and zest; these chocolate orange scones will become your new favourite afternoon treat. Makes: 14 scones Serves: 14 Time: Prep: 15 mins Cook: 10 mins Ingredients: Scones 700g self-raising flour 150g butter 150g caster sugar 2 large oranges, finely grated zest of both and juice of one orange 150g chopped Lily O’Brien’s Milk Chocolate Drops 200ml whole milk, plus extra for
Makes: 30 cookies Prep: 15 minutes Cook: 11 minutes Ingredients: 1 stick unsalted butter (softened to room temperature) 1 jar of creamy peanut butter 100g of sugar 150g of packed brown sugar 1 free range egg plus 1 extra egg yolk 1 tbsp. of milk (or cream) 1 ½ tsp. of vanilla 175g of plain flour ¾ tsp. baking soda ½ tsp. baking powder ½ tsp. salt 150g of chopped up Lily O’Brien’s Dark Chocolate Drops 210g of pretzel sticks
Makes: 1 ‘10 inch’ cake Serves: 12 Time: Prep: 20 mins Cook: 30 mins Ingredients: Cake 50g finely chopped Lily O’Brien’s Milk Chocolate drops 300g butter (plus extra for greasing) 300g light muscovado sugar 3 large free range eggs 1 ½ tsp baking powder 85g cocoa powder 225g plain flour 225ml soured cream 300ml double cream 10 tbsp. caramel sauce Chocolate ganache topping 50g Lily O’Brien’s Milk Chocolate Drops for decoration (if required) Caramel Sauce 250g caster sugar 142ml pot
We were absolutely delighted when DHL invited us to come and speak at the Taste of London last summer. We met some fantastic people, sampled some of the finest dishes and discovered some mouth-wateringly exquisite ingredients. We met Colm from Monarch Airlines during our visit and he kindly said he would pop over to see us in the chocolate factory! Thanks for making the journey Colm! We hope you had a great time in our chocolate filled HQ!
Easter is only a hop, skip and a jump away and with a long bank holiday just around the corner we thought we would treat you to a delicious Easter recipe. We have paired up with the happy egg co. to help you bake up 12 scrumptious Chocolate Easter Chick Cupcakes for your loved ones.
If you have been taking part in our Hares on the March prize draw you will know we have gone mad for hares this Easter. To celebrate the start of the Easter month we have paired up with the happy egg co. to help create a delicious Easter recipe just for you. With the combination of smooth Lily O’Brien’s Chocolate Drops and the happy egg co. happiest eggs, have a go at baking up our tasty Bunny Chocolate Carrot Cake.