Chocolate Pancake Cake

Pancake Chocolate

Chocolate Pancake Cake Makes: 12 pancakes / 1 cake Time: Prep: 40min Cook: 30min Ingredients: 150g Lily O’Brien’s Dark Chocolate Drops ½ tbsp. caster sugar 3 eggs 50g unsalted butter 1 tsp vanilla essence 600ml double cream 720ml milk 450g self-raising flour Optional – 180g nuts and 1 punnet of your favourite berries Method: Whisk together the flour, milk and eggs in a bowl until you get a smooth batter. On a medium heat, gently heat a tsp. of vegetable

Chocolate Mint Teacakes

Mint Chocolate Tea Cakes

Chocolate Mint Teacakes Makes: 40 Time: Prep: 1 hour 30 minutes plus 2 hours chilling time Ingredients: For the biscuit base: 110g butter, softened 100g caster sugar 1 free-range egg, beaten 1 tsp vanilla extract 150g flour 30g cocoa powder For the meringue: 275g caster sugar 4 free-range egg, whites ½ tsp cream of tartar Peppermint Extract For the chocolate coating: 100g Lily O’Brien’s Dark Chocolate Baking Drops 1 tbsp. vegetable oil Biscuits Base 1. Preheat the oven to 180

Chocolate Croissants with Lily O’Brien’s

Chocolate Croissants Recipe with Lily O'Brien's

What tastes better on a fresh Spring morning than a warm buttery chocolate croissant filled with Lily O’Brien’s silky smooth Dark Chocolate? Here is a quick and easy recipe to make your own very tasty croissants. Makes: 12 Time: Prep: 30min Cook: 15min Ingredients: 375g  all-butter ready-rolled puff pastry sheet 100g Lily O’Brien’s Dark Chocolate Drops (chopped) 1 egg Method: Preheat the oven to 220°C and line a baking tray with baking paper. Un-roll the pastry sheet and cut into

What’s your favourite Christmas Song?

A massive THANK YOU to everyone who visited the Chocolate Box over the past few months. We loved chatting to everyone about their thoughts on Life, Love and of course Chocolate! We finished off our fantastic journey with some festive cheer in the form of a Christmas sing song… We hope you enjoy, Merry Christmas everyone!

Mercury Award winning Halal Desserts range

Mercury Awards Winning Desserts

We have been awarded our third Mercury Award for our ground-breaking halal-certified gourmet desserts range at one of the airline industry’s most prestigious award ceremonies in the Middle East in association with Sial! The Mercury awards recognise the very best in on-board catering from a diverse range of categories including airline meals, general on-board food, beverages, packaging and equipment. Lily O’Brien’s Halal-certified Desserts Range was successful in the category of Food- Desserts & Confectionery. The range, developed in response to

Peppermint Dark Chocolate Fudge

Chocolate Peppermint Fudge Recipe

Makes: 64 pieces Prep Time: 3 minutes Baking Time: 10 minutes Ingredients: 1 can of sweetened condensed milk (approx. 397g) 1 tbsp. of butter 450g of Lily O’Briens Dark Chocolate Drops A pinch of salt 2 – 3 drops of peppermint flavouring 1 tsp. vanilla essence 2 – 3 candy canes Method: Place your candy canes in a plastic bag and hit them lightly with a rolling pin to break them up into pieces. Grease and line a deep baking

Chocolate and Pecan Hedgehog Cookies

Chocolate and Pecan Hedgehog Cookies

Chocolate and Pecan Hedgehog Cookies Makes: 16 Prep time: 30 minutes Baking time: 15 minutes Ingredients: 70g Lily O’Brien’s Dark Chocolate Drops 75g butter 50g granulated sugar 1/2  tsp vanilla essence 60g ground pecans 80g all-purpose flour Pinch of salt 30g desiccated coconut   Method: Preheat oven to 160°C and line a baking tray with parchment paper. In a small bowl, cream butter and sugar until light and fluffy. Combine flour, pecans, salt and vanilla essence into the mixture to

Chocolate and Wine Pairing – Creamy Caramels with Sea Salt & Morgenhof Estate Chenin Blanc

Chocolate-Pairing-Salted-Caramel-Morgenhof

Welcome to Choc au Vin. A masterclass in matching Lily O’Brien’s luxury, premium chocolates with a selection of interesting and delicious wines and drinks! Thank you so much to Jilly Goolden for helping us match up our most famous recipes with some sensational wines that are widely available in supermarkets. If you enjoy indulging in a chocolate and a glass of wine these matches will work perfectly as a luxurious weekend treat, or to savour during the festive months for

Chocolate and Wine Pairing – Praline Perfection with Sainsbury’s Asti

Chocolate Pairing Praline Asti

Welcome to Choc au Vin. A masterclass in matching Lily O’Brien’s luxury, premium chocolates with a selection of interesting and delicious wines and drinks! Thank you so much to Jilly Goolden for helping us match up our most famous recipes with some sensational wines that are widely available in supermarkets. If you enjoy indulging in a chocolate and a glass of wine these matches will work perfectly as a luxurious weekend treat, or to savour during the festive months for